As we await the official celebration of Khmer New Year next weekend, many Cambodians are organising neighbourhood or village parties in honour of the tradition. Games, dancing and smiles, as […]
Read MoreThalias Hospitality Group has established a reputation for excellence in Phnom Penh’s dining scene, with a collection of highly regarded restaurants, deli-shops, and bakeries that provide exceptional cuisine and enlightened hospitality. CEO Arnaud Darc founded the company in 1997 with the opening of Topaz Restaurant, and it has since expanded beyond the confines of its dining establishments. Alongside creating renowned eateries like Malis and Khema, THG offers operational consulting services and operates a multifaceted catering and events division. With operations in Siem Reap, this dynamic company has earned multiple awards and numerous accolades for its distinctive approach to hospitality.
THALIAS JOURNAL
As we await the official celebration of Khmer New Year next weekend, many Cambodians are organising neighbourhood or village parties in honour of the tradition. Games, dancing and smiles, as […]
Read MoreAs the art of wine becomes increasingly popular in the Kingdom, we sought out a few rarities in the beautiful wine cellar of the Siena restaurant. The choice is so […]
Read MoreSalt-crusted sea bass is a tasty main course in which the fish is cooked in a tasty shell made from a mixture of egg whites and salt. Cooking with salt […]
Read MoreAn accomplished cartoonist, illustrator and painter, Stéphane Delaprée has been illustrating Cambodian joie de vivre for 26 years. He is currently exhibiting his work at the Khéma La Poste restaurant […]
Read MoreStep into a season of culinary delight with our ‘Festive Flavors’ menus. Each dish is a celebration of Christmas and New Year, crafted with love and brimming with holiday cheer. Join us for a festive feast that promises to make your holidays extra delicious!